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Fruits N Vegetables, Company
Welcome to the FruitsnVegetables.com, your online reference to fruits, vegetables, veg recipes, healthy diet, suppliers, storage and other information. We help you in healthy life with our tips, articles, other great information about fruits and vegetables.
In stock
DESCRIPTION
Green cabbage should have a firm head with crisp, shiny leaves. The outer leaves should be strongly coloured and not limp. The outer leaves should not be yellow in colour. Cabbage should have a dense heart and crisp shiny leaves.
HISTORY
All varieties of cultivated cabbage are...
Group: Fresh vegetables
In stock
PEACHES are believed to be native to China. They are cultivated throughout warm temperate and subtropical regions of the world. In the peach fruit, the stone is covered with a fleshy substance that is juicy, melting, and of fine flavor when matured and mellowed.
The popular division of fruit...
Group: Peaches
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FACTS About ORANGE
More than any other fruit, the orange is associated with and valued for its vitamin C content. It is, in fact, the primary source of vitamin C for the majority of Americans. But oranges have more to offer nutritionally than just this one nutrient. A small orange (about five...
Group: Oranges
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DESCRIPTION
Size is medium to large and its shape is oval to oblong with a round tip. Yellow-Orange in colour with a red blush.
The size is medium to large and its shape is a plump oval. Yellow in colour with crimson blush.
PREPARATION TIPS AND USAGE
Keep unripe mangoes at room temperature to...
Group: Mango
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DESCRIPTION : Carrots are a root vegetable deep orange to red in colour. They should be medium sized, firm, smooth and well formed.
HISTORY : It is thought the wild carrot originated in Afghanistan and was small, tough and pale-fleshed. The carrot's orange colour dates from the middle 19th...
Group: Fresh vegetables
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DESCRIPTION
The head of the cauliflower is surrounded by crisp, bluish-green leaves. The head should be firm, compact and creamy white with florets pressed tightly together. There should be no bruises or spots on the head.
HISTORY
The cauliflower originally came from Cyprus. It is thought to...
Group: Cauliflower
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DESCRIPTION
Capsicum should be a uniform, glossy colour either bright green or deep red. It should be firm and have thick walls. Depending on the variety, it may be mild, sweet, hot or fiery. Capsicums are also called green, red or yellow peppers. The two varieties are sweet pepper or chili...
Group: Sweet pepper
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DESCRIPTION
The tomato should have a firm flesh and a uniform colour with no blemishes, wrinkles or cracks. It should weigh heavy in the hand. Light puffy tomatoes usually have a poor texture and taste.
HISTORY
Originally from Peru, the tomato was considered poisonous til the 18th...
Group: Fresh vegetables
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DESCRIPTION
Also called beet, the beetroot is a firm, clean globe shaped vegetable with no soft wet areas. If still attached, it should have fresh, clean young leaves. The beetroot is characterised by dark purple skin and a distinctive purple flesh.
HISTORY
In pre-Christian times, the leaves of...
Group: Beet table
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Fact About Apple
Apples come in all shades of reds, greens, yellows.
2500 varieties of apples are grown in the United States.
7500 varieties of apples are grown throughout the world.
States apples are eaten as fresh fruit. 39 percent of apples are processed into apple products; 21 percent of...
Group: Fresh fruits